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Skipper Charles has a long history in fishing in Europe and on the ocean of the north & south coast of France where he spent most of his time.
Not only catching sea bass to massive river pikes but also spearfishing & catching Breton lobsters.
Charles also has an immense passion for cooking. Being from Luxembourg in the middle of Europe gives the perfect base for cooking skills in the french & mediterranean kitchen. If you book one of our fish & cooking trips, you will be in for a culinary ride. Kitted out with an onboard Traeger, there are almost no limits.
- A GOOD TIME ON THE WATER
We want you to have a great time and make lasting memories. - EXTENSIVE WILDLIFE KNOWLEDGE
Whatever mammals and fish we come across, Charles can tell you more about them. - GOOD LUCK CHARM
We not only catch fish, but come across a lot of different species on our trips. - CHEF
Experience a unique approach to onboard cooking.
